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Private Cooking Class

Private Class

& Market Visit Class

OurPrivateClass

The Private class Includes:

  1. Full transportation
  2. Private market visit
  3. 100% personalised cooking class in outdoor garden kitchen 
    (the 3 dishes you want)
  4. Pisco sour Class
  5. Passion fruit Sour​ class
  6. Chilcano class
  7. Fruit tasting​
  8. Electronic Recipe Book by Chef Hector Aguilar
  • Ceviches and Tiraditos Class available
  • To Organize your Private session, please contact us

 

Some options from the 'Our Food' section on our website.

Book Now
Your Choice

Of Delicious Menus

Ceviche
Ceviche?

Think of refreshing lime juice combined with chilli, fresh raw fish and corriander (see picture to the right). On the day you'll find out more about our chef's special and awarded ceviche recipe and the other ingredients we use!

Included in
Menu 1
Menu 2
Menu 3
Papa a la Huancaina
Papa a la Huancaina

Tasty potatoes topped with a spicy, creamy sauce and a hard-boiled egg

Included in
Menu 1
Vegetarian Menu
Lomo Saltado
Lomo Saltado

Tender marinated beef combined with tomatoes and onions in a light soy sauce, served with Peruvian rice and papas fritas

Included in
Menu 1
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market. 

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche
Ceviche?

Think of refreshing lime juice combined with chilli, fresh raw fish and corriander (see picture to the right). On the day you'll find out more about our chef's special and awarded ceviche recipe and the other ingredients we use!

Included in
Menu 1
Menu 2
Menu 3
Causa de Langostinos
Causa de Langostinos

Think of tasty potatoes with a citrus twist, stacked high with a fresh shrimp and mayonnaise layer and topped with creamy avocado

Included in
Menu 2
Menu 3
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Aji de Gallina
Aji de Gallina

Think of tender chicken strips in a creamy yellow chilli parmesan sauce served with Peruvian garnish.

Included in
Menu 2
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market. 

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche
Ceviche?

Think of refreshing lime juice combined with chilli, fresh raw fish and corriander (see picture to the right). On the day you'll find out more about our chef's special and awarded ceviche recipe and the other ingredients we use!

Included in
Menu 1
Menu 2
Menu 3
Causa de Langostinos
Causa de Langostinos

Think of tasty potatoes with a citrus twist, stacked high with a fresh shrimp and mayonnaise layer and topped with creamy avocado

Included in
Menu 2
Menu 3
Conchas a la Parmesana
Conchas a la Parmesana

Think of fresh scallops combined with butter, a hint of lime and pisco and topped with a blend of Peruvian cheese and parmesan. Then, we'll grill them!

Included in
Menu 3
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market. 

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche de Champi?ones or Mango
Ceviche de Champi?ones or Mango

Think of refreshing lime juice combined with chilli, corriander and your choice of fresh mango or mushrooms (see picture to the right). On the day you'll find out more about our chef's special and awarded ceviche recipe and the other ingredients we use!

Included in
Vegetarian Menu
Papa a la Huancaina
Papa a la Huancaina

Tasty potatoes topped with a spicy, creamy sauce and a hard-boiled egg

Included in
Menu 1
Vegetarian Menu
Asparagus Saltado
Asparagus Saltado

Think of fresh asparagus combined with tomatoes and onions in a light soy sauce, served with Peruvian rice and papas fritas

Included in
Vegetarian Menu
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market. 

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
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