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Learning Peruvian Cooking Lima Peru

Private Class

& Market Visit Class

Private Class with Chef Hector Aguilar
Full transport
Market visit
learn to cook 5 dishes
Pick one of any of our menus
Make your own pisco sour
make your own Passion fruit sour
Enjoy your Lunch or Dinner
Get your recipe ebook
Get your video tutorials
Morning class 9:30 am Afternoon class 3:00 pm
Read Tearms and conditions
Prices applies till december 2023
Participants Price Price per person
x2 360 180 usd
x3 400 133 usd
x4 480 120 usd
x5 560 112 usd
x6 640 106 usd
x7 693 99 usd

 

 

Your Choice

Of Delicious Menus

Ceviche
Class of 2 Ceviches

Learn the 2 most incredible Ceviches from our country.

1. Traditional Ceviche: Think of refreshing lime juice combined with chilli, fresh raw fish and coriander 

2. Smoked Nikkei Ceviche : One of my Maido's favorite upgraded smoked on banana leafs. Amazing

Included in
Menu 1
Menu 2
Menu 3
Papa a la Huancaina
Papa a la Huancaina and Ocopa

Learn 2 of the most famous dishes in the country:

1. Papas a la huancaina:  Tasty potatoes topped with a yellow chili creamy sauce,  and a hard-boiled egg

2. Ocopa:  Smooth sauce flavored with or black mint huacatay, 1 of Peru's Favorites from the city of Arequipa

Included in
Menu 1
Vegetarian Menu
Lomo Saltado
Lomo Saltado

Tender marinated beef combined with tomatoes and onions in a light soy sauce, served with Peruvian rice and papas fritas

Included in
Menu 1
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market.

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche
Class of 2 Ceviches

Learn the 2 most incredible Ceviches from our country.

1. Traditional Ceviche: Think of refreshing lime juice combined with chilli, fresh raw fish and coriander 

2. Smoked Nikkei Ceviche : One of my Maido's favorite upgraded smoked on banana leafs. Amazing

Included in
Menu 1
Menu 2
Menu 3
Causa de Langostinos
Class of 2 Causas

 

1. Shrimp Causa: Think of tasty potatoes with a citrus twist, stacked high with a fresh shrimp and peruvian sauce. 

2. Roasted Pepper Causa: This gourmet version of  causa will make you melt and will bring your cooking to a next level.

Included in
Menu 2
Menu 3
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Aji de Gallina
Aji de Gallina

Think of tender chicken strips in a creamy yellow chilli parmesan sauce served with Peruvian garnish.

Included in
Menu 2
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market.

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche
Class of 2 Ceviches

Learn the 2 most incredible Ceviches from our country.

1. Traditional Ceviche: Think of refreshing lime juice combined with chilli, fresh raw fish and coriander 

2. Smoked Nikkei Ceviche : One of my Maido's favorite upgraded smoked on banana leafs. Amazing

Included in
Menu 1
Menu 2
Menu 3
Causa de Langostinos
Class of 2 Causas

 

1. Shrimp Causa: Think of tasty potatoes with a citrus twist, stacked high with a fresh shrimp and peruvian sauce. 

2. Roasted Pepper Causa: This gourmet version of  causa will make you melt and will bring your cooking to a next level.

Included in
Menu 2
Menu 3
Conchas a la Parmesana
Conchas a la Parmesana

Think of fresh scallops combined with butter, a hint of lime and pisco and topped with a blend of Peruvian cheese and parmesan. Then, we'll grill them!

Included in
Menu 3
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market.

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Ceviche de Champi?ones or Mango
Mango or mushroom Ceviche

Think of refreshing lime juice combined with chilli, corriander and your choice of fresh mango or mushrooms (see picture to the right). On the day you'll find out more about our chef's special and awarded ceviche recipe and the other ingredients we use!

Included in
Vegetarian Menu
Papa a la Huancaina
Papa a la Huancaina and Ocopa

Learn 2 of the most famous dishes in the country:

1. Papas a la huancaina:  Tasty potatoes topped with a yellow chili creamy sauce,  and a hard-boiled egg

2. Ocopa:  Smooth sauce flavored with or black mint huacatay, 1 of Peru's Favorites from the city of Arequipa

Included in
Menu 1
Vegetarian Menu
Asparagus Saltado
Asparagus Saltado

Think of fresh asparagus combined with tomatoes and onions in a light soy sauce, served with Peruvian rice and papas fritas

Included in
Vegetarian Menu
Pisco Sour
Pisco Sour

Think of a refreshing Pisco Sour cocktail made by you. The perfect drink to accompany your four course meal

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Maracuya sour
Maracuya sour

A Passionfruit Pisco Sour. Made with Fresh Passionfruit from the Market.

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
Peruvian fruits platter
Peruvian fruits platter

Think of fresh and unique seasonal Peruvian fruits

Included in
Menu 1
Menu 2
Menu 3
Vegetarian Menu
+51-922063425

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