|Day||Morning Class||Afternoon Class|
|Monday||Ceviche and Pisco Sour||Causa Rellena|
|Tuesday||Lomo Saltado||Papas a la Huancaina|
|Wednesday||Aji de gallina||Ceviche and Pisco Sour Class|
|Thursday||Papas a la Huancaina||Aji de Gallina|
|Friday||Causa rellena||Ceviche and Pisco Sour|
|Saturday||Ceviche and Pisco Sour||Lomo Saltado|
Haven't you always wanted to make a dish that requires Leche de Tigre???? In it's Simplest form Ceviche consists of raw fish, fresh lime juice, garlic, ginger, onions and chilli.
Lomo Saltado is one of the most popular dishes in Peru represents like no other the fusion in between the creole Peruvian culture with the Chinese immigration. who brought asian products and asian techniques.
Lomo Saltado is made of sliced tenderloin Tomatoes, Peruvian Aji amarillo, Cilantro, Soy Sauce and vinager.
This recipe will bring your stir fried to the next level.
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings — chicken salad and tuna salad are favorites. Served cold, the dish is often topped with extravagant garnishes and sauces for a colorful presentation.
Aji de Gallina
Ají de gallina is Peruvian chicken stew. The dish is considered a type of Peruvian comfort food, comprising chicken cooked with yellow chili peppers, walnuts, spices, garlic, and turmeric. The dish uses aji amarillo peppers, which are yellow, mildly spicy peppers. It's served with boiled potatoes, rice and black olives
Papas a la Huancaina
Simply put, papa a la huancaina is a dish — typically served as an appetizer — consisting of boiled yellow Peruvian potatoes (similar to Yukon Gold) covered in a spicy cheese sauce, all served with lettuce, black olives, and boiled egg.