Skip to main content

Cooking Classes in Peru Menus

What to Cook

In Your Class In Peru?

What to Cook in Your Class in Peru?

Peruvian dishes are diverse and unexpected. The food is underpinned by Incan origins, which are still evident today, particularly in the use of corn, potatoes (of which more than 4,000 varieties are grown in Peru) and chillies. However it has also has been enriched, adapted and added to by centuries of immigration. The Spanish, African, Chinese, Japanese and, most recently, Italian and French have all played a large part in what is known today as Peruvian food


Peruvian Cooking Classes Food / Menu options
Your Choice

Of Delicious Menus

Get in Touch

Book Now

I have read and agree to the Terms & Conditions & Privacy Policy